ALES FOR ALS Beer Recipe | Extract No Profile Selected by Full Curl Brewing | Brewer's Friend
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ALES FOR ALS

207 calories 18.7 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 240 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday December 8th 2025
1.063
1.012
6.7%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb US - Pilsner220 lb Pilsner 37.7 2.06 36.4%
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 18.2%
55 lb German - Spelt Malt55 lb Spelt Malt 37 2 9.1%
55 lb OiO - flaked wheat55 lb flaked wheat 32 2 9.1%
165 lb Grain Millers - Rolled Oats165 lb Rolled Oats 33 2.2 27.3%
605 lbs / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
450 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4909 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"ALES FOR ALS" No Profile Selected beer recipe by Full Curl Brewing. Extract, ABV 6.73%, IBU 0, SRM 5.12, Fermentables: (Pilsner, Maris Otter Pale, Spelt Malt, flaked wheat, Rolled Oats)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-14 16:48 UTC
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