Sandy's M-43 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Sandy's M-43

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday February 22nd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 64%
1.75 lb Flaked Wheat1.75 lb Flaked Wheat 34 2 12.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 7.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
9 oz Flaked Barley9 oz Flaked Barley 32 2.2 4%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 1.8%
14.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 6.1 Boil 60 min 9.08 4.4%
7 g Mosaic7 g Mosaic Hops Pellet 14.4 Boil 60 min 10.72 2.2%
14 g Willamette14 g Willamette Hops Pellet 5.7 Boil 60 min 8.49 4.4%
1 oz Chinook1 oz Chinook Hops Pellet 14.5 Boil 5 min 8.72 8.9%
1 oz Citra1 oz Citra Hops Pellet 13.4 Boil 5 min 8.06 8.9%
1 oz Calypso1 oz Calypso Hops Pellet 15 Whirlpool at 180 °F 10 min 6.13 8.9%
1 oz Citra1 oz Citra Hops Pellet 13.4 Whirlpool at 180 °F 10 min 5.47 8.9%
2 oz Centennial2 oz Centennial Hops Pellet 10.6 Dry Hop 3 days 2.89 17.8%
2 oz Citra2 oz Citra Hops Pellet 13.4 Dry Hop 3 days 3.65 17.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop 3 days 3.51 17.8%
11.23 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal beta glucan rest Strike 65 °F 108 °F 20 min
mash Temperature 108 °F 154 °F 60 min
mash out Temperature 154 °F 172 °F --
Starting Mash Thickness: 2.29 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Sandy's M-43" Specialty IPA: New England IPA beer recipe by GeaugaJoe. All Grain, ABV 6.67%, IBU 66.72, SRM 4.94, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Malted Oats, Carapils (Dextrine Malt), Flaked Barley, Caramel / Crystal 20L) Hops: (Cascade, Mosaic, Willamette, Chinook, Citra, Calypso, Centennial, Simcoe) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-11-12 03:28 UTC
NEW Water Requirements:
Sandy's M-43
Equipment Profile Used

System Default

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Sandy's M-43
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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