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MCHA SMaSH Krushing It!

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday September 3rd 2025

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

32.9

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner		37	1.8	100%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Krush0.1 oz Krush Hops	Pellet	13.6	First Wort	60 min	11.04	4%
0.10 oz	Krush0.1 oz Krush Hops	Pellet	13.6	Boil	30 min	7.71	4%
0.20 oz	krush0.2 oz krush Hops	Pellet	13.8	Boil	15 min	10.11	8%
0.20 oz	Krush0.2 oz Krush Hops	Pellet	13.8	Boil	5 min	4.06	8%
0.40 oz	Krush0.4 oz Krush Hops	Pellet	13.6	Boil	0 min		16%
1 oz	Krush1 oz Krush Hops	Pellet	13.6	Whirlpool at 165 °F	0 min		40%
0.50 oz	krush0.5 oz krush Hops	Pellet	19	Dry Hop	2 days		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Krush (Pellet) 1.5999999963401 oz Krush (Pellet) Hops	18.75	64%
0.40 oz	krush (Pellet)	14.17	16%
0.50 oz	krush (Pellet)		20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal			150 °F	150 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
4g Distilled water est. Mash PH 5.33 1.8g Gypsum 1.4g Calc Chloride 0.9g Baking soda
Mash Chemistry and Brewing Water Calculator

Notes

Brew Date: 9/21/25
Whirlpool @ 165° for 20 mins
OG: Brix --> 14 --> 1.057

9/26 Brix 6 --> 1.005 6.8%
9/28 Brix 6 --> 1.005 6.8 %
9/28 Lower Temp to 50°
9/29 PH is 4.87 added 15ml Phosphoric acid PH --
9/29 dry hop (bag)
10/1 cold crash - 40°

10/2 - keg
FG: Brix 6 --> 1.005 6.5%

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-05 13:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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