"Ghost Wolf Red Rye Ale" Specialty IPA: Red IPA beer recipe by Brian. Extract, ABV 6.23%, IBU 64.6, SRM 18.1, Fermentables: (Pilsen Malt 2-Row, Caramel / Crystal 120L, Caramel / Crystal 75L, Rye Malt) Hops: (Magnum, Centennial, Cascade)
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Last Updated: 2025-11-25 17:23 UTC
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NEW Water Requirements:
Ghost Wolf Red Rye Ale
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Water Requirements:
Ghost Wolf Red Rye Ale
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Recipe Cost
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Cost $
Cost %
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Steeping Grains (Extract Only)
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Hops
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Yeast
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