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CC Tocobaga Clone

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Post Boil Size: 6.95 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tampa Tony
Hop Utilization: 99%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday December 28th 2020

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

67.5

SRM (morey):

21.2

Mash pH

5.3

Cost $

38.56

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Fermentation History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.20 lb	Muntons - Planet Pale9.2 lb Planet Pale	$ 1.29 / lb $ 11.87	36.8	2.5	57.9%
1 lb	Briess - Special Roast1 lb Special Roast	$ 1.29 / lb $ 1.29	33	40	6.3%
1 lb	Simpsons - Crystal Medium1 lb Crystal Medium	$ 1.38 / lb $ 1.38	33	65.01	6.3%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	$ 1.00 / lb $ 1.00	46	0	6.3%
2 lb	Viking - Wheat Malt2 lb Wheat Malt	$ 1.10 / lb $ 2.20	38	2.5	12.6%
0.50 lb	Weyermann - CaraAroma0.5 lb CaraAroma	$ 2.00 / lb $ 1.00	36	140	3.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 0.97 / lb $ 0.49	0	0	3.1%
3 oz	Simpsons - Chocolate Malt3 oz Chocolate Malt	$ 1.48 / lb $ 0.28	31.7	444	1.2%
8 oz	Flaked Barley8 oz Flaked Barley	$ 1.23 / lb $ 0.62	32	2.2	3.1%
15.89 lbs / $ 20.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	USA-Amarillo-CAN (8.3 AA) / 432 Grams	$ 0.03 / g $ 0.64	Pellet	8.3	Boil	60 min	17.94	7.4%
20 g	USA-Centennial-2019 (10.2 AA) / 1588 Grams	$ 0.01 / g $ 0.25	Pellet	10.2	Boil	60 min	22.04	7.4%
20 g	USA-Amarillo-CAN20 g USA-Amarillo-CAN Hops	$ 0.03 / g $ 0.64	Pellet	8.3	Boil	10 min	6.5	7.4%
30 g	USA-Centennial-2019 (10.2 AA) / 1588 Grams	$ 0.01 / g $ 0.38	Pellet	10.2	Boil	10 min	11.99	11.1%
30 g	FR-Fuggle-201930 g FR-Fuggle-2019 Hops	$ 0.04 / g $ 1.22	Pellet	3.8	Boil	5 min	2.46	11.1%
60 g	DEU-Hershrucker-CAN (2.3 AA) / 216 Grams	$ 0.03 / g $ 1.91	Pellet	2.3	Whirlpool at 180 °F	5 min	1.82	22.2%
30 g	USA-Citra-WL30 g USA-Citra-WL Hops	$ 1.25 / oz $ 1.32	Leaf/Whole	12	Whirlpool at 180 °F	5 min	4.76	11.1%
60 g	USA-Citra-WL (12 AA) / 29 Ounces	$ 1.25 / oz $ 2.65	Leaf/Whole	12	Dry Hop	0 days		22.2%
270 g / $ 9.01

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	USA-Amarillo-CAN (8.3 AA) / 432 Grams (Pellet)	$ 0.03 / g $ 0.64	17.94	7.4%
50 g	USA-Centennial-2019 (10.2 AA) / 1588 Grams (Pellet)	$ 0.01 / g $ 0.64	34.03	18.5%
20 g	USA-Amarillo-CAN (Pellet) 20 g USA-Amarillo-CAN (Pellet) Hops	$ 0.03 / g $ 0.64	6.5	7.4%
30 g	FR-Fuggle-2019 (Pellet) 30 g FR-Fuggle-2019 (Pellet) Hops	$ 0.04 / g $ 1.22	2.46	11.1%
60 g	DEU-Hershrucker-CAN (2.3 AA) / 216 Grams (Pellet)	$ 0.03 / g $ 1.91	1.82	22.2%
30 g	USA-Citra-WL (Leaf/Whole) 30 g USA-Citra-WL (Leaf/Whole) Hops	$ 1.25 / oz $ 1.32	4.76	11.1%
60 g	USA-Citra-WL (12 AA) / 29 Ounces (Leaf/Whole)	$ 1.25 / oz $ 2.65		22.2%
270 g / $ 9.01

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	stir and recirculate	Infusion	150 °F	150 °F	90 min
		Infusion	165 °F	165 °F	30 min
2 gal	pull basket and drain	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 2.06 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Baking Soda		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
1 tsp	Phosphoric acid		Water Agt	Mash	1 hr.
1 tbsp	irish moss		Fining	Boil	0 min.
5 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
9 gal	Water	$ 0.55 / gal $ 4.95	Other	Other	0 min.
1 tbsp	Fermaid K		Other	Mash	0 min.
$ 4.95

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.49 / each $ 4.49
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
phosphoric acid (85%) amount to reach ph
Mash Chemistry and Brewing Water Calculator

Notes

Missing some hops from the inspired clone as well as some malts so taking creative liberties

Last Updated and Sharing

922

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Brews

Public: Yup, Shared
Last Updated: 2021-09-18 23:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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CC Tocobaga Clone

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