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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.20 lb | Muntons - Planet Pale9.2 lb Planet Pale |
$ 1.29 / lb $ 11.87 |
36.8 | 2.5 | 57.9% |
1 lb | Briess - Special Roast1 lb Special Roast |
$ 1.29 / lb $ 1.29 |
33 | 40 | 6.3% |
1 lb | Simpsons - Crystal Medium1 lb Crystal Medium |
$ 1.38 / lb $ 1.38 |
33 | 65.01 | 6.3% |
1 lb | Cane Sugar1 lb Cane Sugar - (late boil kettle addition) |
$ 1.00 / lb $ 1.00 |
46 | 0 | 6.3% |
2 lb | Viking - Wheat Malt2 lb Wheat Malt |
$ 1.10 / lb $ 2.20 |
38 | 2.5 | 12.6% |
0.50 lb | Weyermann - CaraAroma0.5 lb CaraAroma |
$ 2.00 / lb $ 1.00 |
36 | 140 | 3.1% |
0.50 lb | Rice Hulls0.5 lb Rice Hulls |
$ 0.97 / lb $ 0.49 |
0 | 0 | 3.1% |
3 oz | Simpsons - Chocolate Malt3 oz Chocolate Malt |
$ 1.48 / lb $ 0.28 |
31.7 | 444 | 1.2% |
8 oz | Flaked Barley8 oz Flaked Barley |
$ 1.23 / lb $ 0.62 |
32 | 2.2 | 3.1% |
15.89 lbs / $ 20.11 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | USA-Amarillo-CAN (8.3 AA) / 432 Grams20 g USA-Amarillo-CAN (8.3 AA) / 432 Grams Hops |
$ 0.03 / g $ 0.64 |
Pellet | 8.3 | Boil | 60 min | 17.94 | 7.4% |
20 g | USA-Centennial-2019 (10.2 AA) / 1588 Grams20 g USA-Centennial-2019 (10.2 AA) / 1588 Grams Hops |
$ 0.01 / g $ 0.25 |
Pellet | 10.2 | Boil | 60 min | 22.04 | 7.4% |
20 g | USA-Amarillo-CAN20 g USA-Amarillo-CAN Hops |
$ 0.03 / g $ 0.64 |
Pellet | 8.3 | Boil | 10 min | 6.5 | 7.4% |
30 g | USA-Centennial-2019 (10.2 AA) / 1588 Grams30 g USA-Centennial-2019 (10.2 AA) / 1588 Grams Hops |
$ 0.01 / g $ 0.38 |
Pellet | 10.2 | Boil | 10 min | 11.99 | 11.1% |
30 g | FR-Fuggle-201930 g FR-Fuggle-2019 Hops |
$ 0.04 / g $ 1.22 |
Pellet | 3.8 | Boil | 5 min | 2.46 | 11.1% |
60 g | DEU-Hershrucker-CAN (2.3 AA) / 216 Grams60 g DEU-Hershrucker-CAN (2.3 AA) / 216 Grams Hops |
$ 0.03 / g $ 1.91 |
Pellet | 2.3 | Whirlpool at 180 °F | 5 min | 1.82 | 22.2% |
30 g | USA-Citra-WL30 g USA-Citra-WL Hops |
$ 1.25 / oz $ 1.32 |
Leaf/Whole | 12 | Whirlpool at 180 °F | 5 min | 4.76 | 11.1% |
60 g | USA-Citra-WL (12 AA) / 29 Ounces60 g USA-Citra-WL (12 AA) / 29 Ounces Hops |
$ 1.25 / oz $ 2.65 |
Leaf/Whole | 12 | Dry Hop | 0 days | 22.2% | |
270 g / $ 9.01 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
20 g | USA-Amarillo-CAN (8.3 AA) / 432 Grams (Pellet) 20 g USA-Amarillo-CAN (8.3 AA) / 432 Grams (Pellet) Hops |
$ 0.03 / g $ 0.64 |
17.94 | 7.4% |
50 g | USA-Centennial-2019 (10.2 AA) / 1588 Grams (Pellet) 50 g USA-Centennial-2019 (10.2 AA) / 1588 Grams (Pellet) Hops |
$ 0.01 / g $ 0.64 |
34.03 | 18.5% |
20 g | USA-Amarillo-CAN (Pellet) 20 g USA-Amarillo-CAN (Pellet) Hops |
$ 0.03 / g $ 0.64 |
6.5 | 7.4% |
30 g | FR-Fuggle-2019 (Pellet) 30 g FR-Fuggle-2019 (Pellet) Hops |
$ 0.04 / g $ 1.22 |
2.46 | 11.1% |
60 g | DEU-Hershrucker-CAN (2.3 AA) / 216 Grams (Pellet) 60 g DEU-Hershrucker-CAN (2.3 AA) / 216 Grams (Pellet) Hops |
$ 0.03 / g $ 1.91 |
1.82 | 22.2% |
30 g | USA-Citra-WL (Leaf/Whole) 30 g USA-Citra-WL (Leaf/Whole) Hops |
$ 1.25 / oz $ 1.32 |
4.76 | 11.1% |
60 g | USA-Citra-WL (12 AA) / 29 Ounces (Leaf/Whole) 60 g USA-Citra-WL (12 AA) / 29 Ounces (Leaf/Whole) Hops |
$ 1.25 / oz $ 2.65 |
22.2% | |
270 g / $ 9.01 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | stir and recirculate | Infusion | 150 °F | 150 °F | 90 min |
Infusion | 165 °F | 165 °F | 30 min | ||
2 gal | pull basket and drain | Sparge | 170 °F | 170 °F | -- |
Starting Mash Thickness:
2.06 qt/lb Starting Grain Temp: 74 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 tsp | Phosphoric acid | Water Agt | Mash | 1 hr. | |
1 tbsp | irish moss | Fining | Boil | -- | |
5 g | Calcium Chloride (anhydrous) | Water Agt | Mash | -- | |
9 gal | Water |
$ 0.55 / gal $ 4.95 |
Other | Other | -- |
1 tbsp | Fermaid K | Other | Mash | -- | |
$ 4.95 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 4.49 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 12.27 psi Temp: 40 °F CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
phosphoric acid (85%) amount to reach ph | |||||
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |