Winter Frost Beer Recipe | All Grain American IPA | Brewer's Friend
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Winter Frost

232 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 185 gallons (ending kettle volume)
Pre Boil Size: 195.45 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Neil Comeau
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday October 9th 2025
1.070
1.016
7.0%
10.6
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
458 lb Weyermann - Barke Pilsner Malt458 lb Barke Pilsner Malt 37.03 1.75 93.9%
18 lb Weyermann - Acidulated18 lb Acidulated 27 3.4 3.7%
12 lb Crisp Malting - Wheat Malt12 lb Wheat Malt 37.26 2 2.5%
488 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz flex4 oz flex Hops Pellet 65 Boil 60 min 8.1 33.3%
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 60 min 2.49 66.7%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
176 gal Strike 163 °F 152 °F 60 min
76.95 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Winter Frost" American IPA beer recipe by Neil Comeau. All Grain, ABV 6.98%, IBU 10.6, SRM 4.37, Fermentables: (Barke Pilsner Malt, Acidulated, Wheat Malt) Hops: (flex, Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-09 16:27 UTC
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