Awesome Recipe Beer Recipe | All Grain Specialty Fruit Beer by Brewer #421647 | Brewer's Friend
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Awesome Recipe

195 calories 21.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: micky
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Thursday December 18th 2025
1.063
1.018
6.0%
17.2
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Bestmalz - BEST Pilsen1.8 kg BEST Pilsen 37 1.9 34.6%
450 g Bestmalz - BEST Wheat Malt450 g BEST Wheat Malt 37.7 2.2 8.7%
450 g Flaked Oats450 g Flaked Oats 33 2.2 8.7%
500 g Bestmalz - BEST Munich500 g BEST Munich 37 6.3 9.6%
1 kg Oregon Fruit - Strawberry - Seedless1 kg Strawberry - Seedless - (late fermenter addition) 4.39 0 19.2%
1 kg Oregon Fruit - Raspberry - Seedless Red1 kg Raspberry - Seedless Red - (late fermenter addition) 4.83 0 19.2%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 17.21 100%
5 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 69 °C 69 °C 60 min
8 L Batch Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
1.90 g Gypsum Water Agt Mash 1 hr.
1.48 ml Phosphoric acid Water Agt Mash 1 hr.
1.59 ml Phosphoric acid Water Agt Sparge 1 hr.
1.10 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
fruit
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 6 24 109 74 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Specialty Fruit Beer recipe by micky. All Grain, ABV 6.02%, IBU 17.21, SRM 5.74, Fermentables: (BEST Pilsen, BEST Wheat Malt, Flaked Oats, BEST Munich, Strawberry - Seedless, Raspberry - Seedless Red) Hops: (Chinook) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-29 21:30 UTC
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