View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Irish Red Pale Ale

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Paul Lowe
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday October 17th 2025

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

59.8

SRM (morey):

18.3

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	New Zealand - Ale Malt1.7 kg Ale Malt	37.4	3.05	49.3%
1.35 kg	Gladfield - Vienna Malt1.35 kg Vienna Malt	37.4	3.45	39.1%
0.18 kg	Gladfield - Aurora Malt0.18 kg Aurora Malt	37.2	29.44	5.2%
0.16 kg	Gladfield - Toffee Malt0.16 kg Toffee Malt	34	5.33	4.6%
0.06 kg	New Zealand - Roast Barley0.06 kg Roast Barley - (late mash tun addition)	32.7	736.04	1.7%
3.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.30 g	Hopshot columbus2.3 g Hopshot columbus Hops	Extract	58	Boil	60 min	25.19	1.5%
10 g	Centenial10 g Centenial Hops	Lupulin Pellet	17	Boil	5 min	7.04	6.6%
20 g	BSG - Mosaic20 g Mosaic Hops	Pellet	10.9	Boil at 100 °C	5 min	9.03	13.1%
20 g	Centenial20 g Centenial Hops	Lupulin Pellet	17	Whirlpool at 80 °C	20 min	8.11	13.1%
40 g	BSG - Mosaic40 g Mosaic Hops	Pellet	10.9	Whirlpool at 80 °C	20 min	10.4	26.3%
40 g	BSG - Mosaic40 g Mosaic Hops	Pellet	10.9	Dry Hop	0 days		26.3%
20 g	Centennial20 g Centennial Hops	Lupulin Pellet	10	Dry Hop	0 days		13.1%
152.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.30 g	Hopshot columbus (Extract) 2.3 g Hopshot columbus (Extract) Hops	25.19	1.5%
30 g	Centenial (Lupulin Pellet) 30 g Centenial (Lupulin Pellet) Hops	15.15	19.7%
100 g	BSG - Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	19.43	65.7%
20 g	Centennial (Lupulin Pellet) 20 g Centennial (Lupulin Pellet) Hops		13.1%
152.30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.6 L	Infusion	70 °C	66 °C	45 min
3.3 L	Sparge	70 °C	75 °C	--
Starting Mash Thickness: 5.3 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Whirlflock	Fining	Boil	15 min.
1 ml	Immersion chiller	Water Agt	Boil	15 min.
2 g	ALDC	Water Agt	Primary	0 min.
3.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
5.20 g	Gypsum	Water Agt	Mash	1 hr.
1.20 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.20 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
1.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Christchurch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	10	80	240	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-15 01:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!