View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Stout MELILAWEN

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 215 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Fernando Poblete
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday September 30th 2025

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

30.6

EBC (ebcmorey):

72.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
50 kg	Patagonia - Pale ale50 kg Pale ale	36.8	6.24	80%
2 kg	Weyermann - CaraRed2 kg CaraRed	35	50.01	3.2%
2 kg	Weyermann - CaraAmber2 kg CaraAmber	37	70.55	3.2%
2.50 kg	Bestmalz - BEST Black Malt2.5 kg BEST Black Malt	30	1132.64	4%
2 kg	American - Chocolate2 kg Chocolate	29	932.5	3.2%
1 kg	Gladfield - Roasted Wheat1 kg Roasted Wheat	33.6	743.53	1.6%
3 kg	American - Roasted Barley3 kg Roasted Barley	33	799.07	4.8%
62.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
180 g	Chinook180 g Chinook Hops	Pellet	13	Boil	60 min	21.47	51.4%
100 g	Chinook100 g Chinook Hops	Pellet	13	Boil	30 min	9.17	28.6%
70 g	Chinook70 g Chinook Hops	Pellet	13	Boil	0 min		20%
350 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
350 g	Chinook (Pellet) 350 g Chinook (Pellet) Hops		30.64	100%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	74 °C	66 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Chalk	Water Agt	Mash	1 hr.
35 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
25 g	Gypsum	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85.7	10.2	10	76.4	61.7	105

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-30 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!