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Stout MELILAWEN

172 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 215 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Fernando Poblete
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday September 30th 2025
1.056
1.013
5.7%
30.6
72.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg Patagonia - Pale ale50 kg Pale ale 36.8 6.24 80%
2 kg Weyermann - CaraRed2 kg CaraRed 35 50.01 3.2%
2 kg Weyermann - CaraAmber2 kg CaraAmber 37 70.55 3.2%
2.50 kg Bestmalz - BEST Black Malt2.5 kg BEST Black Malt 30 1132.64 4%
2 kg American - Chocolate2 kg Chocolate 29 932.5 3.2%
1 kg Gladfield - Roasted Wheat1 kg Roasted Wheat 33.6 743.53 1.6%
3 kg American - Roasted Barley3 kg Roasted Barley 33 799.07 4.8%
62.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Chinook180 g Chinook Hops Pellet 13 Boil 60 min 21.47 51.4%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 30 min 9.17 28.6%
70 g Chinook70 g Chinook Hops Pellet 13 Boil 0 min 20%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Chalk Water Agt Mash 1 hr.
35 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85.7 10.2 10 76.4 61.7 105
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 74 °C 66 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 222.45 L. Suggest reducing initial water volume to 45.4 L and adding 177.05 L sparge/top-off.  
Heat water added to kettle (equipment estimates 285 L) 292.5
Mash volume with grains (equipment estimates 285 L) 333.8
Grain absorption losses (steeping) -62.5
Pre boil volume (equipment estimates 222.5 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume 215
Top off amount 35
Going into fermentor 250
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 327.5  
Equipment Profile Used: System Default
"Stout MELILAWEN" American Stout beer recipe by Fernando Poblete. Extract, ABV 5.69%, IBU 30.64, SRM 72.08, Fermentables: (Pale ale, CaraRed, CaraAmber, BEST Black Malt, Chocolate, Roasted Wheat, Roasted Barley) Hops: (Chinook) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2025-09-30 13:59 UTC