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Devil Track

Method: Extract
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 190 gallons (fermentor volume)
Pre Boil Size: 210 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday September 15th 2025

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Chocolate Rye3 lb Chocolate Rye	31	240	0.8%
27.50 lb	Weyermann - Carafoam27.5 lb Carafoam	34.5	2.2	7.2%
15 lb	Simpsons - Crystal Medium15 lb Crystal Medium	33	65.01	3.9%
35 lb	Weyermann - CaraAmber35 lb CaraAmber	37	27	9.2%
25 lb	Flaked Oats25 lb Flaked Oats	33	2.2	6.6%
27.50 lb	Weyermann - Munich Type I27.5 lb Munich Type I	38	6	7.2%
220 lb	Rahr - Standard 2-Row220 lb Standard 2-Row	36.8	1.8	57.8%
27.50 lb	Weyermann - Vienna Malt27.5 lb Vienna Malt	37	3.5	7.2%
380.50 lbs / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

WP 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-15 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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