Devil Track - Beer Recipe - Brewer's Friend

Devil Track

Method: Extract
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 190 gallons (fermentor volume)
Pre Boil Size: 210 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday September 15th 2025

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Chocolate Rye3 lb Chocolate Rye	31	240	0.8%
27.50 lb	Weyermann - Carafoam27.5 lb Carafoam	34.5	2.2	7.2%
15 lb	Simpsons - Crystal Medium15 lb Crystal Medium	33	65.01	3.9%
35 lb	Weyermann - CaraAmber35 lb CaraAmber	37	27	9.2%
25 lb	Flaked Oats25 lb Flaked Oats	33	2.2	6.6%
27.50 lb	Weyermann - Munich Type I27.5 lb Munich Type I	38	6	7.2%
220 lb	Rahr - Standard 2-Row220 lb Standard 2-Row	36.8	1.8	57.8%
27.50 lb	Weyermann - Vienna Malt27.5 lb Vienna Malt	37	3.5	7.2%
380.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 lb

German - Chocolate Rye

240

0.8%

27.50 lb

Weyermann - Carafoam

34.5

2.2

7.2%

15 lb

Simpsons - Crystal Medium

65.01

3.9%

35 lb

Weyermann - CaraAmber

9.2%

25 lb

Flaked Oats

2.2

6.6%

27.50 lb

Weyermann - Munich Type I

7.2%

220 lb

Rahr - Standard 2-Row

36.8

1.8

57.8%

27.50 lb

Weyermann - Vienna Malt

3.5

7.2%

380.50 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 192.25 gal (769 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 180.25 gal (721 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 239.81 g \| 959.3 qt)	257.56	1030.3
Mash volume with grains (equipment estimates 239.81 g \| 959.3 qt)	288	1152
Grain absorption losses (steeping)	-47.56	-190.3
Pre boil volume (equipment estimates 192.25 g \| 769 qt)	210	840
Boil off losses	-2.25	-9
Post boil volume	190	760
Going into fermentor	190	760
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	257.56	1030.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 192.25 gal (769 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 180.25 gal (721 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 239.81 g | 959.3 qt)

257.56

1030.3

Mash volume with grains (equipment estimates 239.81 g | 959.3 qt)

288

1152

Grain absorption losses (steeping)

-47.56

-190.3

Pre boil volume (equipment estimates 192.25 g | 769 qt)

210

840

Boil off losses

-2.25

-9

Post boil volume

190

760

Going into fermentor

190

760

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

257.56

1030.3

Equipment Profile Used:

System Default