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Smoked Brown Ale

Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.91 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 83%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday April 1st 2026

Original Gravity:

1.064

Final Gravity:

1.015

ABV (alternate):

6.7%

IBU (tinseth):

24.7

SRM (morey):

41.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted	33	30	67.8%
1 lb	Smoked Malt1 lb Smoked Malt	37	5	16.9%
0.30 lb	United Kingdom - Dark Crystal 80L0.3 lb Dark Crystal 80L	33	80	5.1%
0.30 lb	American - Chocolate0.3 lb Chocolate	29	350	5.1%
0.30 lb	Flaked Oats0.3 lb Flaked Oats	33	2.2	5.1%
5.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.49 oz	Charles Faram - Willamette0.49 oz Willamette Hops	Pellet	5.5	Boil	40 min	18.24	49%
0.51 oz	Artisan - Crystal0.51 oz Crystal Hops	Pellet	4.5	Boil	10 min	6.42	51%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.49 oz	Charles Faram - Willamette (Pellet)	18.24	49%
0.51 oz	Artisan - Crystal (Pellet)	6.42	51%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	40 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-09 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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