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October Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday September 22nd 2025

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Citra IPA

by JoakimF

OG: 1.070 FG: 1.016 ABV: 7.2% IBU: 89

Gravity Dismount

by hrickard

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Original Gravity:

1.060

Final Gravity:

1.011

ABV (alternate):

6.6%

IBU (tinseth):

87.6

SRM (morey):

4.4

Mash pH

5.8

Cost $

11.06

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	German - CaraFoam0.3 kg CaraFoam	37	1.8	4.6%
0.08 kg	German - CaraHell0.075 kg CaraHell	34	11	1.2%
5.48 kg	Canadian - Pale 2-Row5.475 kg Pale 2-Row	36	1.75	84.2%
0.65 kg	Canada Malting - WHITE WHEAT MALT0.65 kg WHITE WHEAT MALT	38.1	3.5	10%
6.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
42 g	Chinook42 g Chinook Hops		Pellet	15.5	Boil	120 min	76.31	18.9%
45 g	Yakima Valley Hops - Citra45 g Citra Hops	$ 0.09 / g $ 4.05	Pellet	13.1	Hop Stand at 100 °C	5 min		20.3%
45 g	Yakima Valley Hops - Mosaic45 g Mosaic Hops	$ 0.09 / g $ 4.05	Pellet	11.5	Hop Stand at 100 °C	5 min	11.25	20.3%
30 g	Yakima Chief Hops - Nectaron30 g Nectaron Hops		Pellet	13.3	Dry Hop	4 days		13.5%
30 g	Yakima Valley Hops - Mosaic30 g Mosaic Hops	$ 0.09 / g $ 2.70	Pellet	11.5	Dry Hop at 100 °C	4 days		13.5%
30 g	Yakima Valley Hops - Citra30 g Citra Hops		Pellet	13.1	Dry Hop at 100 °C	4 days		13.5%
222 g / $ 10.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	Chinook (Pellet) 42 g Chinook (Pellet) Hops		76.31	18.9%
75 g	Yakima Valley Hops - Citra (Pellet) 75 g Citra (Pellet) Hops	$ 0.09 / g $ 6.75	0	33.8%
75 g	Yakima Valley Hops - Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	$ 0.09 / g $ 6.75	11.25	33.8%
30 g	Yakima Chief Hops - Nectaron (Pellet) 30 g Nectaron (Pellet) Hops			13.5%
222 g / $ 13.50

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.26 / g $ 0.26
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.26 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-22 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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