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Causeway east coast IPA

Name: Causeway east coast IPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 420 liters
Cuisine: Homebrewing
Ingredients: 110 kg Pilsner; 10 kg CaraMalt Light; 300 g Ekuanot Hops; 1000 g CRYO POP Hops; 2000 g CRYO POP Hops; 2000 g CRYO POP Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 440 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Benny Tong
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Sunday March 1st 2026

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

26.7

SRM (morey):

5.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 kg	American - Pilsner110 kg Pilsner	37	1.8	91.7%
10 kg	Simpsons - CaraMalt Light10 kg CaraMalt Light	35	12	8.3%
120 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Yakima Chief Hops - Ekuanot 300 g Ekuanot Hops	Pellet	13.8	Boil	60 min	21.98	5.7%
1,000 g	CRYO POP1000 g CRYO POP Hops	Lupulin Pellet	20	Whirlpool at 80 °C	15 min	4.76	18.9%
2,000 g	CRYO POP2000 g CRYO POP Hops	Lupulin Pellet	20	Dry Hop (High Krausen)	2.5 days		37.7%
2,000 g	CRYO POP2000 g CRYO POP Hops	Lupulin Pellet	20	Dry Hop	5 days		37.7%
5,300 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
419.2 L	Strike	78 °C	71 °C	60 min
180 L	Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Benny's water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2026-03-05 02:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
300 g	Yakima Chief Hops - Ekuanot (Pellet) 300 g Ekuanot (Pellet) Hops	21.98	5.7%
5,000 g	CRYO POP (Lupulin Pellet) 5000 g CRYO POP (Lupulin Pellet) Hops	4.76	94.3%
5,300 g / $ 0.00