Crazy Hazy 10 gal Beer Recipe | All Grain Specialty IPA: White IPA | Brewer's Friend
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Crazy Hazy 10 gal

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10.15 gallons
Post Boil Size: 11.7 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Michael States
No Chill: 60 minute extended hop boil time
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday April 28th 2019
1.068
1.015
6.9%
62.3
5.3
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 61.9%
3 lb American - Vienna3 lb Vienna 35 4 14.3%
5 lb Briess - Brewers Oat Flakes / Flaked oats5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 23.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 20 min 62.31 60%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 68 °F 7 days 40%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Infusion -- 140 °F 20 min
3.1 gal Infusion -- 150 °F 60 min
3.4 gal Fly Sparge 150 °F 170 °F 45 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.36 each Whirfloc Tablets Fining Boil 10 min.
1.36 tbsp Yeast Nutrient Fining Boil 10 min.
1.36 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.09 g Gypsum Water Agt Mash 1 hr.
2.73 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
0.68 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Crazy Hazy 10 gal" Specialty IPA: White IPA beer recipe by Michael States. All Grain, ABV 6.86%, IBU 62.31, SRM 5.32, Fermentables: (Pale 2-Row, Vienna, Brewers Oat Flakes / Flaked oats) Hops: (Centennial, Mosaic (12.5 AA)) Other: (Whirfloc Tablets, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-20 19:50 UTC
NEW Water Requirements:
Crazy Hazy 10 gal
Equipment Profile Used

System Default

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Water Requirements:
Crazy Hazy 10 gal
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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