Three legged dunkel Beer Recipe | All Grain Munich Dunkel | Brewer's Friend
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Three legged dunkel

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday October 20th 2025
1.051
1.013
5.0%
37.2
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Munich3 lb Munich 37 6 30%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 40%
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 20%
8 oz German - Melanoidin8 oz Melanoidin 37 25 5%
8 oz German - Carafa III8 oz Carafa III - (late fermenter addition) 32 535 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz magnum0.5 oz magnum Hops Pellet 15 Boil at 212 °F 60 min 31.5 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 10 min 5.71 66.7%
1.50 oz / 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 0 35 52 56 0
Mash Chemistry and Brewing Water Calculator
"Three legged dunkel" Munich Dunkel beer recipe by Brewer #467542. All Grain, ABV 4.98%, IBU 37.21, SRM 27.06, Fermentables: (Munich, Munich - Light 10L, Bohemian Pilsner, Melanoidin, Carafa III) Hops: (magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-20 05:34 UTC
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