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irish Red

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 424.46 liters
Post Boil Size: 415 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 213 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)

Created: Wednesday May 21st 2025

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

10.5

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 kg	BA Malt - Pilsen70 kg Pilsen	37	2	87.5%
2 kg	Bestmalz - BEST Caramel Munich I2 kg BEST Caramel Munich I	34.5	35	2.5%
4 kg	Bestmalz - BEST Caramel Munich III4 kg BEST Caramel Munich III	34.5	63	5%
4 kg	BA Malt - Avena4 kg Avena	33	2.2	5%
80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
144 g	Cascade144 g Cascade Hops	Pellet	9	Boil	85 min	8.79	49.3%
148 g	Cascade148 g Cascade Hops	Pellet	9	Boil	5 min	1.69	50.7%
292 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
292 g	Cascade (Pellet) 292 g Cascade (Pellet) Hops		10.48	100%
292 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1601 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-21 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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