irish Red - Beer Recipe - Brewer's Friend

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irish Red

213 calories 21.6 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 424.46 liters
Post Boil Size: 415 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 213 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Wednesday May 21st 2025
1.046
1.011
4.5%
10.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg BA Malt - Pilsen70 kg Pilsen 37 2 87.5%
2 kg Bestmalz - BEST Caramel Munich I2 kg BEST Caramel Munich I 34.5 35 2.5%
4 kg Bestmalz - BEST Caramel Munich III4 kg BEST Caramel Munich III 34.5 63 5%
4 kg BA Malt - Avena4 kg Avena 33 2.2 5%
80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
144 g Cascade144 g Cascade Hops Pellet 9 Boil 85 min 8.79 49.3%
148 g Cascade148 g Cascade Hops Pellet 9 Boil 5 min 1.69 50.7%
292 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1601 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 407.16 L. Suggest reducing initial water volume to 45.4 L and adding 361.76 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 292.8 L 240
Strike water volume at mash thickness of 3 L/kg 240
Mash volume with grains 292.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 248.1 L) 265.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 407.2 L) 424.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 400 L) 415
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 415 L) 400
Total: 505.4  
Equipment Profile Used: System Default
"irish Red" No Profile Selected beer recipe by Emitolhuin. All Grain, ABV 4.51%, IBU 10.49, SRM 7.15, Fermentables: (Pilsen, BEST Caramel Munich I, BEST Caramel Munich III, Avena) Hops: (Cascade)
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  • Last Updated: 2025-05-21 13:22 UTC