View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Paul's Pilsner

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.76 liters
Post Boil Size: 24.07 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Paul Slater
Calories: 217 calories (Per .5L)
Carbs: 20.8 g (Per .5L)

Created: Friday January 16th 2026

Dizzy Doris

by Wolf Pack Brewing

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 32

Pilsner Urquell

by Wolf Pack Brewing

OG: 1.057 FG: 1.015 ABV: 5.6% IBU: 33

Pilsner Saaz

by Matroc28

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 37

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

32.0

EBC (ebcmorey):

7.8

Mash pH

5.9

Cost £

25.80

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 12°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / .5L
Carbs: {{ stats.carbs | number:1 }} g / .5L

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.50 kg	Weyermann - Bohemian Pilsner Malt4.5 kg Bohemian Pilsner Malt	£ 3.33 / kg £ 14.99	36.8	4.99	91.8%
0.40 kg	Weyermann - Carapils0.4 kg Carapils	£ 3.67 / kg £ 1.47	34.5	2.1	8.2%
4.90 kg / £ 16.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Saaz35 g Saaz Hops	£ 0.05 / g £ 1.75	Leaf/Whole	5.09	Boil	90 min	20.79	35%
25 g	saaz25 g saaz Hops	£ 0.06 / g £ 1.50	Leaf/Whole	3	Boil	20 min	4.96	25%
25 g	saaz25 g saaz Hops	£ 0.06 / g £ 1.50	Leaf/Whole	3	Hop Stand at 80 °C	10 min	0.98	25%
15 g	saaz15 g saaz Hops	£ 0.06 / g £ 0.90	Leaf/Whole	3	Boil	90 min	5.25	15%
100 g / £ 5.65

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Saaz (Leaf/Whole) 35 g Saaz (Leaf/Whole) Hops	£ 0.05 / g £ 1.75	20.79	35%
65 g	saaz (Leaf/Whole) 65 g saaz (Leaf/Whole) Hops	£ 0.06 / g £ 3.90	11.19	65%
100 g / £ 5.65

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Pudding in	Strike	--	67 °C	5 min
	Mash	Infusion	62 °C	62 °C	30 min
	Mash 2		63 °C	71 °C	10 min
	mash out	Infusion	71 °C	71 °C	20 min
10 L	sparge	Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 12 °C

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:	£ 3.70 / each £ 3.70
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

£ 3.70 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-22 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Paul's Pilsner

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}