Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
24.01 |
33.3% |
|
1 oz |
Barbe Rouge1 oz Barbe Rouge Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
24.01 |
33.3% |
|
1 oz |
Barbe Rouge (Pellet) 0.99999999771257 oz Barbe Rouge (Pellet) Hops |
|
|
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.75 gal |
|
|
158 °F |
152 °F |
60 min |
Target Water Profile
Charleston SC Water System, USA, March 2025
"Kolsch" Kölsch beer recipe by Will Hollingsworth. BIAB, ABV 4.85%, IBU 24.01, SRM 3.16, Fermentables: (Pilsner, Wheat) Hops: (Magnum, Barbe Rouge)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-22 03:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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