Kolsch
158 calories
15.6 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
24.01 |
33.3% |
|
1 oz |
Barbe Rouge1 oz Barbe Rouge Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
24.01 |
33.3% |
|
1 oz |
Barbe Rouge (Pellet) 0.99999999771257 oz Barbe Rouge (Pellet) Hops |
|
|
66.7% |
|
1.50 oz
/ $ 0.00
|
Target Water Profile
Charleston SC Water System, USA, March 2025
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.75 gal |
|
|
158 °F |
152 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume (equipment estimates 8.49 g | 34 qt)
|
8.94 |
35.8
|
|
Mash volume with grains (equipment estimates 9.25 g | 37 qt)
|
9.7 |
38.8
|
|
Grain absorption losses
|
-1.19 |
-4.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil Volume
|
5.5 |
22
|
|
Volume into fermentor
|
5.5 |
22
|
|
Total:
|
8.94
|
35.8
|
| Equipment Profile Used: |
System Default |
"Kolsch" Kölsch beer recipe by Will Hollingsworth. BIAB, ABV 4.85%, IBU 24.01, SRM 3.16, Fermentables: (Pilsner, Wheat) Hops: (Magnum, Barbe Rouge)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-22 03:00 UTC