Oscarfest 2026 Beer Recipe | All Grain Märzen | Brewer's Friend
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Oscarfest 2026

206 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.32 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday September 17th 2025
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1.063
1.011
6.9%
21.8
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Goldpils Vienna Malt7 lb Goldpils Vienna Malt 36.8 3.5 43.8%
5 lb Briess - Bonlander Munich Malt 10L5 lb Bonlander Munich Malt 10L 36 10 31.3%
1.50 lb Briess - Carapils Copper Malt1.5 lb Carapils Copper Malt 34.5 30 9.4%
1.50 lb Briess - Caramel Vienne 20L Malt1.5 lb Caramel Vienne 20L Malt 35.9 20 9.4%
1 lb The Swaen - Blackswaen Honey Biscuit1 lb Blackswaen Honey Biscuit 37 30 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 60 min 14.04 50%
1 oz Opal1 oz Opal Hops Pellet 6.5 Boil 10 min 7.78 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
0.20 oz CellarScience - FermFed Other Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oscarfest 2026" Märzen beer recipe by Brewer #378282. All Grain, ABV 6.85%, IBU 21.82, SRM 15.35, Fermentables: (Goldpils Vienna Malt, Bonlander Munich Malt 10L, Carapils Copper Malt, Caramel Vienne 20L Malt, Blackswaen Honey Biscuit) Hops: (Saphir, Opal) Other: (5.2 pH Stabilizer, FermFed, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-23 23:25 UTC
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