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Pumpkin ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 121.5 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday September 16th 2025

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

10.8

Mash pH

n/a

Cost $

25.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
200 lb	German - Pilsner200 lb Pilsner		38	1.6	81.6%
25 lb	Weyermann - Carafoam25 lb Carafoam	$ 1.00 / lb $ 25.05	34.5	2.2	10.2%
20 lb	Warminster Maltings - Crystal 15020 lb Crystal 150		32.5	88	8.2%
245 lbs / $ 25.05

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-16 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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