Brewer #223898
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 200 lb | German - Pilsner | 38 | 1.6 | 81.6% | |
| 25 lb | Weyermann - Carafoam |
$ 1.00 / lb $ 25.05 |
34.5 | 2.2 | 10.2% |
| 20 lb | Warminster Maltings - Crystal 150 | 32.5 | 88 | 8.2% | |
| 245 lbs / $ 25.05 | |||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 121.5 gal (486 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 109.5 gal (438 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 111.48 gal (445.9 qt) | 91.88 | 367.5 |
| Strike water volume at mash thickness of 1.5 qt/lb | 91.88 | 367.5 |
| Mash volume with grains | 111.48 | 445.9 |
| Grain absorption losses | -30.63 | -122.5 |
| Remaining sparge water volume | 60.5 | 242 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 121.5 | 486 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 120 | 480 |
| Going into fermentor | 120 | 480 |
| Total: | 152.38 | 609.5 |
| Equipment Profile Used: | System Default | |