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Light Lager (LoNa)

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Tuesday March 31st 2026

Original Gravity:

1.040

Final Gravity:

1.013

ABV (standard):

3.6%

IBU (tinseth):

19.1

SRM (morey):

2.6

Mash pH

5.8

Cost $

152.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.18 kg	DE - Pilsner Malt2.18 kg Pilsner Malt	$ 1.17 / lb $ 5.62	38	1.6	75.2%
0.54 kg	Flaked Corn0.54 kg Flaked Corn	$ 2.24 / lb $ 2.67	40	0.5	18.6%
0.18 kg	Briess - Carapils Malt0.18 kg Carapils Malt		34.5	1.5	6.2%
2.90 kg / $ 8.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	Yakima Valley Hops - Hallertau (Mittelfruh)17 g Hallertau (Mittelfruh) Hops	$ 2.12 / oz $ 1.27	Pellet	4.5	Boil	60 min	14.98	60.7%
11 g	Yakima Valley Hops - Saaz11 g Saaz Hops		Pellet	5.2	Boil	10 min	4.06	39.3%
28 g / $ 1.27

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 2.12 / oz $ 1.27	14.98	60.7%
11 g	Yakima Valley Hops - Saaz (Pellet) 11 g Saaz (Pellet) Hops		4.06	39.3%
28 g / $ 1.27

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.08 L	Infusion	70 °C	70 °C	45 min
	Temperature	--	76 °C	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 18 °C

Yeast

Imperial Yeast - A01 House

Amount:	11 Grams	Cost:	$ 12.99 / each $ 142.89
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	17 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 142.89 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-31 04:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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