Late Lunch Table Beer Beer Recipe | All Grain American IPA | Brewer's Friend
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Late Lunch Table Beer

94 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.89 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday December 6th 2025
1.031
1.008
3.0%
16.2
8.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 3.75 47.7%
0.28 kg Castle Malting - Château Vienna0.275 kg Château Vienna 38 2.6 10.1%
0.68 kg Torrified Wheat0.675 kg Torrified Wheat 36 2 24.8%
0.23 kg Flaked Oats0.225 kg Flaked Oats 33 2.2 8.3%
0.25 kg Simpsons - Crystal Dark Medium (78.55 L)0.25 kg Crystal Dark Medium (78.55 L) 33 78.55 9.2%
2.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.87 33.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.3 33.3%
42 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 70 °C 71 °C 60 min
11.5 L Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Late Lunch Table Beer" American IPA beer recipe by hired.gooner. All Grain, ABV 3.02%, IBU 16.17, SRM 8.15, Fermentables: (Maris Otter Pale, Château Vienna, Torrified Wheat, Flaked Oats, Crystal Dark Medium (78.55 L)) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-06 16:58 UTC
NEW Water Requirements:
Late Lunch Table Beer
Equipment Profile Used

System Default

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Water Requirements:
Late Lunch Table Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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