Italian Pils Beer Recipe | All Grain German Pilsner (Pils) by CircleandSquareBrewing23 | Brewer's Friend
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Italian Pils

150 calories 15.5 g 16 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joel Weyenberg
Calories: 150 calories (Per 16oz)
Carbs: 15.5 g (Per 16oz)
Created: Thursday December 18th 2025
11.3 °P
2.9 °P
4.5%
24.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Proximity - Pilsen Malt330 lb Pilsen Malt 37.5 1.8 85.7%
27.50 lb Proximity - Dextrine Malt27.5 lb Dextrine Malt 34.5 3 7.1%
27.50 lb Weyermann - Melanoidin27.5 lb Melanoidin 34.5 27 7.1%
385 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Columbus12 oz Columbus Hops Pellet 15.3 Boil 60 min 17.1 20%
24 oz Saaz24 oz Saaz Hops Pellet 3.5 Boil 20 min 4.74 40%
24 oz Saaz24 oz Saaz Hops Pellet 3.5 Boil 10 min 2.84 40%
60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
151 °F -- --
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3292 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Italian Pils" German Pilsner (Pils) beer recipe by Joel Weyenberg. All Grain, ABV 4.47%, IBU 24.67, SRM 5.36, Fermentables: (Pilsen Malt, Dextrine Malt, Melanoidin) Hops: (Columbus, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-22 18:08 UTC
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