Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
Styrian Goldings42 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 212 °F
|
60 min |
31.27 |
40% |
|
42 g |
East Kent Goldings42 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil at 212 °F
|
30 min |
25.35 |
40% |
|
21 g |
Sonnet21 g Sonnet Hops |
|
Pellet |
4.5 |
Boil at 212 °F
|
15 min |
6.35 |
20% |
|
105 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
32 oz |
honey
|
|
Flavor |
Boil |
30 min. |
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Hazy Hag IPA" Specialty IPA: Belgian IPA beer recipe by Nicky Parrella. All Grain, ABV 6.51%, IBU 62.97, SRM 9.96, Fermentables: (Pale Malt, Munich - Light 10L) Hops: (Styrian Goldings, East Kent Goldings, Sonnet) Other: (honey, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-09 19:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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