Dark Psuedo Lager Beer Recipe | BIAB American Brown Ale | Brewer's Friend
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Dark Psuedo Lager

170 calories 14.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday October 18th 2025
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1.009
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row 37 2 83.3%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 8.3%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 13.1 Boil 30 min 39.66 50%
1 oz Comet1 oz Comet Hops Pellet 9.2 Whirlpool at 140 °F 30 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 155 °F 150 °F 60 min
2 gal Sparge 170 °F 170 °F --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
5.99 / each
5.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Psuedo Lager" American Brown Ale beer recipe by Buck'sBrewhaus. BIAB, ABV 5.56%, IBU 39.66, SRM 31.31, Fermentables: (Premium 2-Row, Dark Chocolate, Honey Malt) Hops: (El Dorado, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-21 23:33 UTC
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