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jrob's Rye Brown Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chancellor Hellmann from Hombrew Talk
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
URL: http://www.homebrewtalk.com/five-awesome-biab-recipes.html

Created: Monday August 21st 2017

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

35.0

SRM (morey):

28.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	51%
3 lb	American - Rye3 lb Rye	38	3.5	23.5%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	15.7%
12 oz	American - Chocolate12 oz Chocolate	29	350	5.9%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	3.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Zeus0.5 oz Zeus Hops	Pellet	16	Boil	60 min	33.11	50%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.86	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Zeus (Pellet) 0.49999999885628 oz Zeus (Pellet) Hops	33.11	50%
0.50 oz	Willamette (Pellet)	1.86	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	BIAB	Temperature	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

White Labs - East Midlands Ale Yeast WLP039

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Might use might use the White Labs WLP810 San Francisco, Wyeast 2112 California lager yeast or Imperial A10 Darkness yeast instead. Also might use a West Coast bittering Hop - leaning towards using Willamette , Cascade or Northern Brewer hops

Last Updated and Sharing

564

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Brews

Public: Yup, Shared
Last Updated: 2019-09-05 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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