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jrob's Rye Brown Ale

214.85 calories 21.29 g 12 oz
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chancellor Hellmann from Hombrew Talk
Calories: (Per 12oz)
Carbs: (Per 12oz)
URL: http://www.homebrewtalk.com/five-awesome-biab-recipes.html
Created Monday August 21st 2017
1.065
1.015
6.57%
34.96
28.08
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 51%
3 lb American - Rye3 lb Rye 38 3.5 23.5%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 15.7%
12 oz American - Chocolate12 oz Chocolate 29 350 5.9%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.9%
12.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zeus0.5 oz Zeus Hops Pellet 16 Boil 60 min 33.11 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.86 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal BIAB Temperature 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - East Midlands Ale Yeast WLP039
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Might use might use the White Labs WLP810 San Francisco, Wyeast 2112 California lager yeast or Imperial A10 Darkness yeast instead. Also might use a West Coast bittering Hop - leaning towards using Willamette , Cascade or Northern Brewer hops

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-05 19:43 UTC
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