Crisp London Porter Beer Recipe | BIAB English Porter | Brewer's Friend
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Crisp London Porter

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 22.05 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday December 12th 2025
1.057
1.010
6.1%
37.1
20.8
n/a
14.00
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Joe White - Ale Malt5 kg Ale Malt $ 2.60 / kg
$ 13.00 		36.8 2.81 89.5%
155 g Simpsons - Brown Malt155 g Brown Malt 32 187.93 2.8%
200 g Joe White - Dark Crystal Malt200 g Dark Crystal Malt $ 5.00 / kg
$ 1.00 		34.5 85 3.6%
230 g Joe White - Chocolate Malt230 g Chocolate Malt 33.1 244 4.1%
5,585 g / $ 14.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 31.08 50%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Whirlpool 10 min 6.01 50%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.03 L Strike 68 °C 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.30 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Melbourne water, the world's best
Mash Chemistry and Brewing Water Calculator
"Crisp London Porter" English Porter beer recipe by BYO. BIAB, ABV 6.14%, IBU 37.09, SRM 20.82, Fermentables: ( Ale Malt, Brown Malt, Dark Crystal Malt, Chocolate Malt) Hops: (East Kent Goldings)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-21 01:59 UTC
  • Snapshot Created: 2025-12-12 01:46 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Crisp London Porter
Equipment Profile Used

System Default

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Water Requirements:
Crisp London Porter
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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