Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Artisan - Fuggle (US)3 oz Fuggle (US) Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
23.69 |
60% |
|
2 oz |
Artisan - Kent Goldings2 oz Kent Goldings Hops |
$ 1.49 / oz
$ 2.98 |
Pellet |
4.3 |
Boil
|
15 min |
7.17 |
40% |
|
5 oz
/ $ 2.98
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Strike |
135 °F |
130 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
|
Target Water Profile
London (Porter, dark ales)
Notes
Batch #159
Color and hop presence is just perfect. Nice roasty taste without being too acrid.
Next time consider using twice as much beechwood smoked malt, it is barely evident in the beer now.
Next time use two packets of Nottingham yeast for better attenuation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-18 22:07 UTC
- Snapshot Created: 2025-12-15 19:55 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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