Day 1 - prep water for deoxygenation process.
Day 2 - Mash and bake grains for 3 hours at 350F in oven for simulated decoction mash (Keptinis process) for flavoring. Return mash (baked bread) to mash tun and recirculate to reheat.
Day 3 - Recirculate (vorlof) to reheat everything. Mash out temp at 170 and return to brew process as normal transferring to the boil kettle.
Color and flavor for the beer is going to come from the baked grains. (unable to be simulated in the brewery software.
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Last Updated: 2025-10-12 16:43 UTC
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NEW Water Requirements:
Octoberfest Lager
Equipment Profile Used
System Default
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Water Requirements:
Octoberfest Lager
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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