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Oat NEIPA - oct1825

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Tony Gamble
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Saturday October 18th 2025

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

58.9

SRM (morey):

8.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	Crisp Malting - No.19 Floor Malt Maris Otter16 kg No.19 Floor Malt Maris Otter	37	3	66.4%
6 kg	Flaked Oats6 kg Flaked Oats	33	2.2	24.9%
0.50 kg	Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	2.1%
1 kg	German - Acidulated Malt1 kg Acidulated Malt	27	3.4	4.1%
600 g	American - White Wheat600 g White Wheat	40	2.8	2.5%
24.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Charles Faram - Junga4 oz Junga Hops	Pellet	11.5	Boil	60 min	58.86	11.4%
4 oz	Zamba4 oz Zamba Hops	Pellet	10	Whirlpool at 75 °C	20 min		11.4%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 75 °C	20 min		11.4%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 75 °C	20 min		5.7%
5 oz	Amarillo5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	20 min		14.3%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	0 days		11.4%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	0 days		11.4%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		11.4%
4 oz	Barth-Haas - Azacca4 oz Azacca Hops	Pellet	15	Dry Hop (High Krausen)	0 days		11.4%
35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Charles Faram - Junga (Pellet) 3.9999999908503 oz Junga (Pellet) Hops	58.86	11.4%
4 oz	Zamba (Pellet) 3.9999999908503 oz Zamba (Pellet) Hops		11.4%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	0	22.8%
2 oz	El Dorado (Pellet)		5.7%
9 oz	Amarillo (Pellet)	0	25.7%
4 oz	Galaxy (Pellet)		11.4%
4 oz	Barth-Haas - Azacca (Pellet)		11.4%
35 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
2.50 tsp	Salt	Water Agt	Mash	1 hr.
5 oz	Phantasm Powder	Other	Primary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	25	180	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-18 11:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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