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Soul Harvest Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.72 liters
Post Boil Size: 41.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Devin Kearney
Hop Utilization: 96%
Calories: 245 calories (Per 473ml)
Carbs: 23.5 g (Per 473ml)

Created: Monday September 29th 2025

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

27.2

SRM (morey):

13.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Bairds - Maris Otter Pale Ale8.5 kg Maris Otter Pale Ale	37.5	2.5	73.3%
0.80 kg	Bairds - Medium Crystal0.8 kg Medium Crystal	35.4	75	6.9%
0.30 kg	United Kingdom - Extra Dark Crystal 120L0.3 kg Extra Dark Crystal 120L	33	120	2.6%
0.25 kg	Bestmalz - BEST Caramel Amber0.25 kg BEST Caramel Amber	34	25	2.2%
0.15 kg	Castle Malting - Château Acid (Malta Acida)0.15 kg Château Acid (Malta Acida)	34	4.1	1.3%
1.60 kg	Pumpkin (canned)1.6 kg Pumpkin (canned)	8	0	13.8%
11.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
85 g	Barth-Haas - Willamette85 g Willamette Hops		Pellet	5.29	Boil	60 min	27.18	100%
85 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85 g	Barth-Haas - Willamette (Pellet) 85 g Willamette (Pellet) Hops		27.18	100%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
53.7 L		Strike	70 °C	68 °C	60 min
	Mash Out	Temperature	76 °C	76 °C	10 min
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
2 each	Cinnamon stick	Spice	Boil	10 min.
0.50 tsp	Nutmeg	Spice	Boil	10 min.
0.50 tsp	Allspice	Spice	Mash	10 min.
0.25 tsp	Ginger	Spice	Mash	10 min.

Yeast

Escarpment Labs - Cali Ale

Amount:	300 Milliliters	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Brewery Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
42	3	12	33	14	90
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-29 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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