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Parti-gyle - WIP

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Monday January 19th 2026

English Bitter

OG: 1.054 FG: 1.016 ABV: 5.0% IBU: 35

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

41.5

SRM (morey):

9.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Crisp Malting - Extra Pale Maris Otter25 lb Extra Pale Maris Otter	37.5	2	92.4%
2 lb	Crisp Malting - Crystal Light - 45L2 lb Crystal Light - 45L	33.1	45	7.4%
1 oz	American - Chocolate1 oz Chocolate	29	350	0.2%
27.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Target2 oz Target Hops	Pellet	11.5	Boil	60 min	28.46	11.1%
6 oz	Northdown6 oz Northdown Hops	Pellet	8.6	Boil	2 min	5.4	33.3%
6 oz	Challenger6 oz Challenger Hops	Pellet	8.5	Boil	2 min	5.34	33.3%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.8	Boil	2 min	1.21	11.1%
2 oz	Artisan - Fuggle (UK)2 oz Fuggle (UK) Hops	Pellet	5	Boil	2 min	1.05	11.1%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Target (Pellet)	28.46	11.1%
6 oz	Northdown (Pellet)	5.4	33.3%
6 oz	Challenger (Pellet)	5.34	33.3%
2 oz	East Kent Goldings (Pellet)	1.21	11.1%
2 oz	Artisan - Fuggle (UK) (Pellet)	1.05	11.1%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	149 °F	90 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Chesterfield County, Virginia 23832

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-19 04:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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