American Brown Beer Recipe | BIAB American Brown Ale by Brewer #376283 | Brewer's Friend
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American Brown

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.81 liters
Post Boil Size: 10.1 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday December 20th 2025
1.056
1.014
5.4%
27.7
23.6
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Crisp Malting - Extra Pale Maris Otter1.8 kg Extra Pale Maris Otter 37.5 2 73.8%
0.15 kg Simpsons - Crisp Amber Malt0.15 kg Crisp Amber Malt 34 27 6.1%
0.15 kg Pauls Malt - Light Chocolate - Reliable Lighthouse Light0.15 kg Light Chocolate - Reliable Lighthouse Light 34 190 6.1%
0.15 kg Crisp Malting - Flaked Torrified Oats0.15 kg Flaked Torrified Oats 31 2 6.1%
0.15 kg Crisp Malting - Crystal Light - 45L0.15 kg Crystal Light - 45L 33.1 45 6.1%
40 g Crisp Malting - Black40 g Black - (late mash tun addition) 34.5 600 1.6%
2.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Chief Hops - Simcoe4 g Simcoe Hops Pellet 13.6 Boil 60 min 15.84 14.8%
3 g Yakima Chief Hops - Mosaic3 g Mosaic Hops Pellet 12.25 Boil 10 min 3.88 11.1%
10 g Yakima Chief Hops - Simcoe10 g Simcoe Hops Pellet 13.6 Whirlpool at 80 °C 20 min 4.22 37%
10 g Yakima Chief Hops - Mosaic10 g Mosaic Hops Pellet 12.25 Whirlpool at 80 °C 20 min 3.8 37%
27 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Sea salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 25 130 65 0
Mash Chemistry and Brewing Water Calculator
"American Brown" American Brown Ale beer recipe by Brewer #376283. BIAB, ABV 5.42%, IBU 27.73, SRM 23.62, Fermentables: (Extra Pale Maris Otter, Crisp Amber Malt, Light Chocolate - Reliable Lighthouse Light, Flaked Torrified Oats, Crystal Light - 45L, Black) Hops: (Simcoe, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Sea salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-22 15:45 UTC
NEW Water Requirements:
American Brown
Equipment Profile Used

System Default

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Water Requirements:
American Brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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