View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Yamashi 90 gallon premium rice lager

Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 93 gallons (ending kettle volume)
Pre Boil Size: 95 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 159 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Saturday September 2nd 2017

Original Gravity:

12.2 °P

Final Gravity:

1.9 °P

ABV (standard):

5.5%

IBU (tinseth):

33.2

SRM (morey):

2.9

Mash pH

n/a

Cost $

218.70

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
80 lb	US - Pale 2-Row80 lb Pale 2-Row	$ 0.90 / lb $ 72.00	37	1.8	55.2%
13 lb	Rice13 lb Rice	$ 1.00 / lb $ 13.00	35.5	1	9%
13 lb	Rice Syrup Solids13 lb Rice Syrup Solids	$ 3.40 / lb $ 44.20	37	1	9%
10 lb	US - Brewers Crystals10 lb Brewers Crystals	$ 1.95 / lb $ 19.50	44	2	6.9%
10 lb	Flaked Barley10 lb Flaked Barley		32	2.2	6.9%
5 lb	Flaked Rice5 lb Flaked Rice	$ 3.00 / lb $ 15.00	40	0.5	3.4%
4 lb	Flaked Corn4 lb Flaked Corn	$ 2.75 / lb $ 11.00	40	0.5	2.8%
4 lb	Rahr - White Wheat4 lb White Wheat	$ 2.00 / lb $ 8.00	39.1	3.2	2.8%
3 lb	German - Acidulated Malt3 lb Acidulated Malt	$ 2.00 / lb $ 6.00	27	3.4	2.1%
3 lb	Briess - Carapils Malt3 lb Carapils Malt	$ 2.00 / lb $ 6.00	34.5	1.5	2.1%
145 lbs / $ 194.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Sorachi Ace4 oz Sorachi Ace Hops	$ 0.75 / oz $ 3.00	Pellet	11.1	Boil	50 min	8.78	12.5%
4 oz	Sorachi Ace4 oz Sorachi Ace Hops	$ 0.75 / oz $ 3.00	Pellet	11.1	Boil	40 min	8.11	12.5%
8 oz	Sorachi Ace8 oz Sorachi Ace Hops	$ 0.75 / oz $ 6.00	Pellet	11.1	Boil	15 min	9.16	25%
8 oz	Yakima Valley Hops - Crystal8 oz Crystal Hops	$ 0.75 / oz $ 6.00	Pellet	5	Boil	15 min	4.13	25%
8 oz	Yakima Valley Hops - Crystal8 oz Crystal Hops	$ 0.75 / oz $ 6.00	Pellet	5	Boil	10 min	3.02	25%
32 oz / $ 24.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Sorachi Ace (Pellet)	$ 0.75 / oz $ 12.00	26.05	50%
16 oz	Yakima Valley Hops - Crystal (Pellet)	$ 0.75 / oz $ 12.00	7.15	50%
32 oz / $ 24.00

Yeast

Angel Yeast - BF27 lager yeast

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	50 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1499 B cells required

- Sake yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1499 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-24 11:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!