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61 Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Whitters
Calories: 234 calories (Per 0.5L)
Carbs: 19.5 g (Per 0.5L)

Created: Tuesday October 21st 2025

NorMalt Lutra

by Torben Vedel

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 28

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

27.0

SRM (morey):

3.0

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.10 kg	German - Pilsner9.1 kg Pilsner	38	1.6	86.7%
0.90 kg	German - Wheat Malt0.9 kg Wheat Malt	37	2	8.6%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	4.8%
10.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - German Tettnang50 g German Tettnang Hops	Pellet	4.5	Boil	70 min	12.22	57.5%
25 g	Yakima Chief Hops - German Tettnang25 g German Tettnang Hops	Pellet	4.5	Boil	10 min	2.14	28.7%
12 g	Apollo12 g Apollo Hops	Pellet	20	Boil	60 min	12.62	13.8%
87 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Yakima Chief Hops - German Tettnang (Pellet) 75 g German Tettnang (Pellet) Hops	14.36	86.2%
12 g	Apollo (Pellet) 12 g Apollo (Pellet) Hops	12.62	13.8%
87 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L	ADD GRAINS AND STIR	Infusion	19 °C	63 °C	7 min
	SOAK AND STIR	Infusion	63 °C	65 °C	20 min
	MASH	Vorlauf	65 °C	66 °C	70 min
	MASH OUT	Vorlauf	66 °C	76 °C	10 min
30 L	SPARGE TO 55L	Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Campden Tablets	Water Agt	Mash	0 min.
1 each	Campden Tablets	Water Agt	Sparge	0 min.
0.50 tsp	Chalk	Water Agt	Mash	1 hr.
11.85 ml	Lactic acid	Water Agt	Mash	1 hr.
0.75 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc tablet	Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Liters	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Started adding grains at 45 C stir in, slowly heating to 63 for a few mins. Missed the 20 min soak and went straight to 70 min mash. Mid mash stir done.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-10-22 09:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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