Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Yakima Valley Hops - Strata 500 g Strata Hops |
|
Pellet |
12 |
Boil
|
60 min |
19 |
14.3% |
|
1,000 g |
Yakima Valley Hops - Strata 1000 g Strata Hops |
|
Pellet |
12 |
Whirlpool
|
15 min |
6 |
28.6% |
|
1,000 g |
Citra1000 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 2 °C
|
Day 12 |
|
28.6% |
|
1,000 g |
Ekuanot1000 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop at 2 °C
|
Day 12 |
|
28.6% |
|
3,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
315 L |
|
Strike |
77 °C |
65 °C |
60 min |
|
800 L |
|
Sparge |
79 °C |
75 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
17 °C |
Yeast
|
WHC Lab - whc
|
|
Amount:
|
1,000 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
2008 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 0.69 bar
Temp: 2 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
"Nano Société" Specialty IPA: New England IPA beer recipe by yanolito. All Grain, ABV 2.3%, IBU 25, SRM 3.55, Fermentables: (Pils Moderne, BEST Chit Malt) Hops: (Strata , Citra, Ekuanot) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-28 21:40 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
