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Hefe

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 20.01 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 68% (brew house)
Source: mr. sabro
Calories: 95 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)

Created: Monday March 2nd 2026

Original Gravity:

1.029

Final Gravity:

1.008

ABV (standard):

2.8%

IBU (tinseth):

17.2

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Red Wheat13 lb Red Wheat	38	2.5	55.3%
8 lb	Weyermann - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner	36.3	1.9	34%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	6.4%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	23	1.4	4.3%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Barth-Haas - Hallertauer Mittelfrüher2 oz Hallertauer Mittelfrüher Hops	Pellet	4.25	First Wort	0 min	11.13	33.3%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	4.14	33.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	0 min	1.93	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	11.13	33.3%
2 oz	Hallertau Mittelfruh (Pellet)	4.14	33.3%
2 oz	Amarillo (Pellet)	1.93	33.3%
6 oz / $ 0.00

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-02 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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