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Hefe

95 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 20.01 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 68% (brew house)
Source: mr. sabro
Calories: 95 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Monday March 2nd 2026
1.029
1.008
2.8%
17.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Red Wheat13 lb Red Wheat 38 2.5 55.3%
8 lb Weyermann - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner 36.3 1.9 34%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6.4%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Hallertauer Mittelfrüher2 oz Hallertauer Mittelfrüher Hops Pellet 4.25 First Wort 0 min 11.13 33.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.14 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 0 min 1.93 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.41 gal (89.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.41 gal (41.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing strike water volume to 10.12 gal (40.48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off. 10.28 41.1  
Strike water volume at mash thickness of 1.75 qt/lb 10.28 41.1  
Mash volume with grains (equipment estimates 12.1 g | 48.4 qt) 12.16 48.6  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 15.32 g | 61.3 qt) 10.91 43.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.41 g | 89.6 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 20.01 80  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.07 0.3  
Going into fermentor 20 80  
Total: 21.19 84.8
Equipment Profile Used: System Default
"Hefe" Weizen/Weissbier beer recipe by mr. sabro. All Grain, ABV 2.83%, IBU 17.21, SRM 2.89, Fermentables: (Red Wheat, Floor-Malted Bohemian Pilsner, Flaked Oats, BEST Chit Malt) Hops: (Hallertauer Mittelfrüher, Hallertau Mittelfruh, Amarillo)
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  • Last Updated: 2026-03-02 22:37 UTC