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Rogue Old Crustacean klōn

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alchemist Prime
Calories: 389 calories (Per 12oz)
Carbs: 38.7 g (Per 12oz)

Created: Wednesday December 6th 2023

Original Gravity:

1.116

Final Gravity:

1.028

ABV (standard):

11.7%

IBU (tinseth):

110.8

SRM (morey):

18.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - Premium 2-Row10 lb Premium 2-Row	37	2	84.2%
12 oz	Briess - Bonlander Munich Malt 10L12 oz Bonlander Munich Malt 10L	36	10	6.3%
12 oz	Briess - Caramel Malt - 120L12 oz Caramel Malt - 120L	34.5	120	6.3%
6 oz	Weyermann - Munich Type II (Dark)6 oz Munich Type II (Dark)	37	10	3.2%
190 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Chinook1.6 oz Chinook Hops	Pellet	11.3	Boil	60 min	81.87	61.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.7	Boil	45 min	22.24	19.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.7	Whirlpool	0 min	6.68	19.2%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Chinook (Pellet)	81.87	61.5%
1 oz	Centennial (Pellet)	28.92	38.4%
2.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.66 gal	Strike	164 °F	152 °F	60 min
1.06 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
8.50 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
9.50 g	Gypsum	Water Agt	Mash	1 hr.
4.50 g	Salt	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Yeast Nutrient	Other	Boil	5 min.
1 g	Whirlfloc tablet	Water Agt	Boil	5 min.

Yeast

Fermentis - SafAle BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64.4 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 1.3 oz Temp: 50 °F CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Ready to drink 9 months after carbonation.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-25 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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