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Scented D Balls

Method: Extract
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: FBomb Brewing
Calories: 355 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Friday December 26th 2025

Original Gravity:

1.109

Final Gravity:

1.005

ABV (standard):

13.6%

IBU (tinseth):

0.0

SRM (morey):

22.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Raw Honey7.5 lb Raw Honey	38	20	65.2%
2.50 lb	dragonfruit (white) - Dragonfruit (White) - White Dragonfruit	10	2	21.7%
1.50 lb	dragonfruit (red) - Dragonfruit (Red) - Red Dragonfruit	12	2	13%
11.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use
12 oz	Hibiscus	Herb	Mash
4.50 tsp	Fermaid O	Other	Mash
3 g	Go-Ferm	Other	Mash

Yeast

Lallemand - Lalvin ICV D-47

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Medium
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Home well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Used TOSNA. Ferments quickly all the way to 1.000. Backsweeten to 1.030.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-27 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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