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Scented D Balls

355 calories 20 g 12 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: FBomb Brewing
Calories: 355 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Friday December 26th 2025
1.109
1.005
13.6%
0.0
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Raw Honey7.5 lb Raw Honey 38 20 65.2%
2.50 lb dragonfruit (white) - Dragonfruit (White) - White Dragonfruit2.5 lb Dragonfruit (White) - White Dragonfruit 10 2 21.7%
1.50 lb dragonfruit (red) - Dragonfruit (Red) - Red Dragonfruit1.5 lb Dragonfruit (Red) - Red Dragonfruit 12 2 13%
11.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Hibiscus Herb Mash 0 min.
4.50 tsp Fermaid O Other Mash 0 min.
3 g Go-Ferm Other Mash 0 min.
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Home well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 1.95 7.8  
Volume increase from sugar/extract (early additions) 1.05 4.2  
Pre boil volume 3 12  
Boil off losses    
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 1.95 7.8
Equipment Profile Used: System Default
 
Notes

Used TOSNA. Ferments quickly all the way to 1.000. Backsweeten to 1.030.

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  • Last Updated: 2025-12-27 22:27 UTC