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Sasquatch Barleywine

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.172 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lewis C May
Hop Utilization: 96%
Calories: 311 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Monday October 6th 2025

Original Gravity:

1.094

Final Gravity:

1.017

ABV (standard):

10.2%

IBU (tinseth):

32.9

SRM (morey):

13.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	Briess - Brewers Malt 2-Row17.5 lb Brewers Malt 2-Row	37	1.8	89.7%
1.25 lb	Briess - Caramel Malt - 60L1.25 lb Caramel Malt - 60L	35.4	60	6.4%
0.75 lb	Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L	35.4	40	3.8%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Chinook2 oz Chinook Hops	Pellet	11.6	Boil at 212 °F	60 min	25.62	33.3%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	9.7	Boil at 212 °F	15 min	5.31	16.7%
2 oz	Artisan - Cascade2 oz Cascade Hops	Pellet	5.8	Boil at 212 °F	2 min	1.08	33.3%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	9.7	Boil at 212 °F	2 min	0.91	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Chinook (Pellet)	25.62	33.3%
2 oz	Artisan - Centennial (Pellet)	6.22	33.4%
2 oz	Artisan - Cascade (Pellet)	1.08	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.81 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 ml	Fermcap	Fining	Mash	1 hr.
2 tsp	Irish Moss	Fining	Mash	15 min.
11.50 g	Gypsum	Water Agt	Mash	1 hr.
4.75 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
0.80 g	Canning Salt	Water Agt	Mash	1 hr.
3.90 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Temp: 35 °F CO₂ Level: 2,45 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-06 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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