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porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tyler Frawley
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Thursday November 13th 2025

victory at sea clone

OG: 1.093 FG: 1.017 ABV: 9.9% IBU: 61

Chocolate Peanut Butter Imperial Stout

by Dan007

OG: 1.089 FG: 1.024 ABV: 8.5% IBU: 83

Original Gravity:

1.079

Final Gravity:

1.014

ABV (standard):

8.5%

IBU (tinseth):

70.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	44.4%
4 lb	Briess - Chocolate4 lb Chocolate	25	350	22.2%
1 lb	Briess - Black Barley1 lb Black Barley	25	550	5.6%
4 lb	Briess - Caramel Malt - 60L4 lb Caramel Malt - 60L	35.4	60	22.2%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.3	Boil	60 min	31.11	25%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	60 min	26.42	25%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	15 min	13.11	25%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Dry Hop	2 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	BSG - East Kent Goldings (Pellet)	31.11	25%
6 oz	Fuggles (Pellet)	39.53	75%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Strike	169 °F	152 °F	60 min
1 gal	Sparge	169 °F	152 °F	--
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-14 02:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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