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mango green tea mead /kombucha hybrid

209 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 40 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Benny Tong
Calories: 209 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday December 16th 2025
1.070
1.001
9.1%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Honey5 kg Honey 35 2 58.8%
3.50 kg Cane Sugar3.5 kg Cane Sugar 46 0 41.2%
8.50 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L honey in Temperature 80 °C 78 °C 60 min
Starting Mash Thickness: 7 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g honey Flavor Bottling 10 days
2 kg mango puree Water Agt Mash 10 min.
25 g Fermaid K Fining Mash 5 min.
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.03 bar       Temp: 5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Benny's water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"mango green tea mead /kombucha hybrid" Semi-Sweet Mead beer recipe by Benny Tong. All Grain, ABV 9.1%, IBU 0, SRM 2.47, Fermentables: (Honey, Cane Sugar) Other: (honey, mango puree, Fermaid K)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-30 09:05 UTC
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