Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Honey5 kg Honey |
|
35 |
2 |
58.8% |
|
3.50 kg |
Cane Sugar3.5 kg Cane Sugar |
|
46 |
0 |
41.2% |
|
8.50 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42 L |
honey in |
Temperature |
80 °C |
78 °C |
60 min |
Starting Mash Thickness:
7 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2,000 g |
honey
|
|
Flavor |
Bottling |
10 days |
|
2 kg |
mango puree
|
|
Water Agt |
Mash |
10 min. |
|
25 g |
Fermaid K
|
|
Fining |
Mash |
5 min. |
Priming
|
Method: co2
Amount: 1.03 bar
Temp: 5 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Benny's water profile
"mango green tea mead /kombucha hybrid" Semi-Sweet Mead beer recipe by Benny Tong. All Grain, ABV 9.1%, IBU 0, SRM 2.47, Fermentables: (Honey, Cane Sugar) Other: (honey, mango puree, Fermaid K)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-30 09:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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