Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
BSG - Magnum12 g Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
17.06 |
18.2% |
|
6 g |
Perle6 g Perle Hops |
|
Pellet |
5.1 |
Boil
|
15 min |
1.69 |
9.1% |
|
28 g |
Yakima Valley Hops - GR Tettnanger28 g GR Tettnanger Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
3.86 |
42.4% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
2.5 |
Boil
|
0 min |
|
30.3% |
|
66 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
53 °C |
-- |
-- |
|
|
|
Infusion |
62 °C |
-- |
45 min |
|
|
|
Infusion |
72 °C |
-- |
35 min |
|
15 L |
|
Sparge |
78 °C |
-- |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"Winter Hell" Munich Helles beer recipe by Doogan. All Grain, ABV 5.29%, IBU 22.61, SRM 4.41, Fermentables: (Barke Pilsner Malt, Barke Vienna, Barke Munich Malt) Hops: (Magnum, Perle, GR Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-24 22:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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